What makes this Mexican-inspired shredded chicken so deliciously spicy and savory? It’s the perfect mix of green chiles, tomatillo salsa, and aromatics like roasted garlic and cilantro. Queso fresco crumbles add pockets of creaminess to every bite, and cumin garlic rice with ranchero-style black beans soak up all of the roasting juices. A corn and bell pepper salad is served on the side.

Ingredients: chicken thighs, red bell peppers, water, black beans (prepared black beans, water, salt, and calcium chloride (firming agent)), yellow sweet corn, crumbled queso fresco cheese (pasteurized whole cow's milk, salt, enzymes, culture), green bell peppers, long grain parboiled brown rice, onions, garlic, diced green chiles (green chile peppers, water, salt, citric acid, calcium chloride), red onions, olive oil, crushed tomatillos (tomatillos, citric acid), poblano peppers, cilantro, tomato paste (tomatoes, citric acid), jalapeño peppers, mirepoix concentrate (water, sea salt, vegetable stock (carrot, celery and onion stocks), carrot stock, tapioca starch, cabbage juice concentrate, celery stock, onion stock, natural flavors, mushroom stock, tomato paste), sea salt, apple cider vinegar, red wine vinegar, black pepper, cumin, coriander, granulated onion, granulated garlic, ancho chile powder, coconut sugar, dried parsley, smoked black pepper (pepper, smoke flavor), lime powder (citric acid, natural lime flavor)