Green Chile Turkey Enchilada Bowl | Ready To Eat Meal

This turkey bowl channels the flavor of enchiladas verdes while skipping the tortillas. Slow-cooked turkey is shredded and tossed in a New Mexico–style green chile sauce. It's served over cilantro-tomatillo brown rice, which you can top with the accompanying refried black beans, roasted corn and black bean salsa, and pepper jack cheese.

Ingredients: Turkey Breast (Turkey, Contains Less Than 2% Of Salt, Natural Flavor (Browned In Soybean Oil)), Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Onions, Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Shredded Pepper Jack Cheese ((Pasteurized Milk, Jalapeño Peppers, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Cilantro, Yellow Sweet Corn, Jalapeño Peppers, Red Bell Peppers, Brown Jasmine Rice, Olive Pomace Oil, Crushed Tomatillos (Tomatillos, Citric Acid), Water, Garlic, Poblano Peppers, Tomatillos, Red Onions, Apple Cider Vinegar, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Sea Salt, Cumin, Smoked Black Pepper (Pepper, Smoke Flavor), Coriander, Dried Oregano, Ancho Chile Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (405g)