Green Chile Turkey Enchilada Bowl
with Cilantro Rice, Refried Black Beans & Black Bean-Corn Salad
This spicy Green Chile Turkey Enchilada Bowl will leave your taste buds tingling with joy! Slow cooked, shredded turkey is mixed with New Mexico-Style green chile sauce featuring coriander, cumin, cilantro, onions and garlic. Below the shredded turkey, we add cilantro-tomatillo brown rice cooked with onions, jalapeños and salsa verde. On the side, refried black beans are served with a roasted corn and black bean salsa topped with Pepper Jack cheese.
Nutrition Per Serving
Ingredients
Allergens: MilkTomatillos
Measurement:
Turkey Breast
Measurement:
Black Beans
Measurement:
Brown Jasmine Rice
Measurement:
Jalapeño Peppers
Measurement:
Onions
Measurement:
Diced Green Chiles
Measurement:
Pepper Jack Cheese
Measurement:
Corn
Measurement:
Cilantro
Measurement:
Red Bell Peppers
Measurement:
Olive Oil
Measurement:
Crushed Tomatillos
Measurement:
Water
Measurement:
Garlic
Measurement:
Poblano Peppers
Measurement:
Red Onions
Measurement:
Apple Cider Vinegar
Measurement:
Sea Salt
Measurement:
Chili Powder
Measurement:
Cumin
Measurement:
Smoked Black Pepper
Measurement:
Coriander
Measurement:
Oregano
Measurement:
Ancho Chile Powder
Measurement:
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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