Green Curry & Tofu | Ready To Eat Meal

Our gently spiced coconut green curry sauce makes a flavorful base for this comforting vegan meal. Roasted tofu is infused with smoked five spice seasoning and soaks up the vibrant sauce along with simple steamed edamame beans and roasted bell peppers. On the side is brown rice cooked in a fragrant mix of coconut milk and lime juice.

Ingredients: Coconut Milk (Coconut, Water, Guar Gum), Green Bell Peppers, Smoked Five Spice Tofu (Whole Soybeans, Calcium Sulfate, Glucono Delta- Lactone (Gdl), Water, Gluten-Free Soy Sauce, Kosher Salt, Spices (Peppercorn, Cumin, Cinnamon, Clove, Aniseed, Coriander)), Water, Long Grain Brown Rice, Shelled Edamame, Red Bell Peppers, Onions, Green Onions, Garlic, Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Olive Pomace Oil, Red Onions, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Ginger, Sea Salt, Date Syrup, Jalapeño Peppers, Granulated Garlic, Coriander, Lime Powder (Citric Acid, Natural Lime Flavor), Dried Parsley, Curry Powder (Coriander, Fenugreek, Fennel, Mustard, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger, Chile Powder, Cinnamon, Cardamon, Salt), Cumin, Ground Kaffir Lime Leaves, Black Pepper, Turmeric, Lemongrass Powder, Xanthan Gum