Creamy, cheesy, and comforting, this chicken dish completely satisfies in a keto-friendly way. A simple grilled chicken breast topped with Monterey Jack cheese is plated over sautéed spinach with a scallion pesto cream sauce. Served on the side is a creamy cauliflower “rice“ gratin that’s luscious with cream cheese and more Monterey Jack cheese. It’s topped with a Parmesan almond crunch then baked until toasty brown.

Ingredients: Boneless Chicken Breast With Rib Meat, Mushrooms, Green Beans, Spinach, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Whole Milk (Pasteurized Milk, Vitamin D3), Green Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Pearl Onions, Garlic, Water, Vinegar, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Sea Salt, Heavy Cream (Cream, Milk), Almonds, Red Wine Vinegar (Diluted With Water To 5% Acidity), Kale, Spinach, Toasted Onion Powder, Granulated Garlic, Toasted Garlic Powder, Black Pepper, Dried Parsley, Granulated Onion, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Chives, Thyme, Rubbed Sage

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (318g)