Green Pepper & Beef Casserole

Warm and comforting, this keto dish has all of the flavors you’re craving. Ground beef is seasoned with smoked paprika, chili powder, garlic, onion, cumin, and oregano, and then simmered in a tomato sauce with bell peppers until thick and saucy. It’s garnished with garlicky roasted green peppers and a sprinkle of cheddar cheese, then served over creamy Parmesan broccoli “grits.” On the side there’s roasted green beans dolloped with a luscious Parmesan herb butter.

Treat yourself while keeping keto with this decadent cheesecake. Our pumpkin cheesecake filling combines pumpkin purée with vanilla, cream cheese, sour cream, eggs, cinnamon, allspice, and a monk fruit sweetener, which is then poured into a browned butter vanilla almond flour crust. It’s finished with a sprinkling of toasted pepitas (pumpkin seeds) and white chocolate chips and then baked until creamy and luscious.