Green Peppercorn Chicken | Ready To Eat Meal

Peppercorn sauce, made with white wine, heavy cream, and both black and green peppercorns, gives this dish a sharp brightness. It's plated under grilled chicken breast that's been marinated with roasted garlic, then served over roasted diced potatoes with leek and rosemary. On the side are honey-glazed roasted carrots glazed with toasted garlic.