Green Peppercorn Chicken | Ready To Eat Meal

Peppercorn sauce, made with white wine, heavy cream, and both black and green peppercorns, gives this dish a sharp brightness. It's plated under grilled chicken breast that's been marinated with roasted garlic, then served over roasted diced potatoes with leek and rosemary. On the side are honey-glazed roasted carrots glazed with toasted garlic.

Ingredients: chicken breast, russet potatoes, carrots, rainbow carrots, heavy cream, unsalted butter, roasted garlic oil (olive oil, garlic), honey, olive oil, garlic, chardonnay wine, toasted garlic powder, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), sea salt, black pepper, granulated onion, granulated garlic, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), green peppercorns, smoked black pepper, leek powder, rosemary powder, xanthan gum, dried parsley