Green Peppercorn Chicken | Ready To Eat Meal

Peppercorn sauce, made with white wine, heavy cream, and both black and green peppercorns, gives this dish a sharp brightness. It's plated under grilled chicken breast that's been marinated with roasted garlic, then served over roasted diced potatoes with leek and rosemary. On the side are honey-glazed roasted carrots glazed with toasted garlic.

Ingredients: Russet Potatoes, Garlic Herb Chicken Breast (Chicken, Water, Olive Oil, Red Wine Vinegar, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Black Pepper), Carrots, Rainbow Carrots, Heavy Cream, Water, Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Honey, Chardonnay Wine (Grapes, Sulfites), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Sea Salt, Toasted Garlic Powder, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Granulated Garlic, Green Peppercorns, Black Pepper, Cracked Black Pepper, Granulated Onion, Leek Powder, Rosemary Powder, Xanthan Gum