Green Peppercorn Grilled Chicken | Ready To Eat Meal

with Rosemary-Leek Roasted Potatoes & Honey Glazed Carrots

Calorie Smart

You won’t want to miss this chicken dish with a peppercorn kick! To start, chicken breast is marinated in roasted garlic, grilled and placed over leek and rosemary roasted diced potatoes. Next, a sharp green peppercorn sauce made from black and green peppercorns, white wine and heavy cream is plated below the chicken breast. Lastly, we pair this dish with roasted rainbow carrots coated with toasted garlic and honey.

Nutrition Per Serving

Per serving

Calories550kcal

Fat24g

Saturated Fat9g

Carbohydrate44g

Sugar11g

Dietary Fiber5g

Protein39g

Cholesterol145mg

Sodium830mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!