Green Peppercorn Grilled Chicken | Ready To Eat Meal
with Rosemary-Leek Roasted Potatoes & Honey Glazed Carrots
You won’t want to miss this chicken dish with a peppercorn kick! To start, chicken breast is marinated in roasted garlic, grilled and placed over leek and rosemary roasted diced potatoes. Next, a sharp green peppercorn sauce made from black and green peppercorns, white wine and heavy cream is plated below the chicken breast. Lastly, we pair this dish with roasted rainbow carrots coated with toasted garlic and honey.
Nutrition Per Serving
Ingredients
Allergens: MilkBoneless Chicken Breast with Rib Meat
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Potatoes
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Rainbow Carrots
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Carrots
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Whole Milk
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Heavy Cream
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Water
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Roasted Garlic Oil
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Unsalted Butter
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White Wine
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Garlic
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Honey
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Olive Oil
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Cream Cheese
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Toasted Garlic Powder
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Sea Salt
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Granulated Onion
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Black Pepper
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Brown Chicken Stock
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Green Peppercorns
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Granulated Garlic
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Smoked Black Pepper
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Leek Powder
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Rosemary
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Xanthan Gum
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Dried Parsley
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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