Green Peppercorn Pork Tenderloin

That bright, fruity, spicy undercurrent in our white wine-cream sauce? It's crushed green peppercorns! Our chefs paired those aromatic dried berries with classic cracked black peppercorns to make a rich, flavorful sauce that perfectly complements grilled pork tenderloin for this French-inspired, keto-friendly meal. The pork is served with garlic oil-dressed haricots verts and a creamy celery root and cauliflower mash with chives. Délicieux!

Ingredients: pork tenderloin, cauliflower, haricot verts, heavy cream, celery root, unsalted butter, water, olive oil, roasted garlic oil (olive oil, garlic), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), chardonnay wine, sea salt, garlic, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), black pepper, green peppercorns, granulated onion, xanthan gum, chives, white pepper