Green Peppercorn Pork Tenderloin

That bright, fruity, spicy undercurrent in our white wine-cream sauce? It's crushed green peppercorns! Our chefs paired those aromatic dried berries with classic cracked black peppercorns to make a rich, flavorful sauce that perfectly complements grilled pork tenderloin for this French-inspired, keto-friendly meal. The pork is served with garlic oil-dressed haricots verts and a creamy celery root and cauliflower mash with chives. Délicieux!

Treat yourself while keeping keto with this decadent cheesecake. The filling combines cocoa powder and cocoa nibs with cream cheese, sour cream, eggs, and a monk fruit sweetener, which is then poured into a dark chocolate almond flour crust. It’s finished with a sprinkling of cocoa nibs and then baked until creamy and luscious.