This rich, satisfying meal is made by grilling Italian-seasoned chicken and topping it with mozzarella. To create the quintessential vodka sauce that’s poured over the top, onions and garlic are sautéed in butter, then blitzed with tomatoes, heavy cream, and Parm. And because chicken a la vodka isn't complete without pasta, there’s a base of zucchini noodles and roasted broccoli for soaking up all the sauce.

Ingredients: chicken breast, broccoli, zucchini, crushed tomatoes (tomatoes, salt, citric acid), shredded low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture , salt, enzymes), olive oil, unsalted butter, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), heavy cream, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), garlic, chardonnay wine, onions, sea salt, basil, black pepper, toasted garlic powder, granulated garlic, oregano, smoked black pepper (pepper, smoke flavor), white pepper, dried parsley, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)