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Grilled Chicken & Browned Butter Yukon Mash

with Lemon Blueberry Cheesecakes

Grilled Chicken & Browned Butter Yukon Mash

Savor this simple and satisfying dish with a few gourmet upgrades. Mashed Yukon Golds, enhanced with browned butter, sour cream, and chives, are topped with a simply-seasoned grilled chicken breast. On the side, there’s roasted green beans and garlicky portobello and crimini mushrooms drizzled with leek browned butter.

These better-for-you cheesecakes contain ingredients like almond flour, coconut oil, eggs, and cream, while still having that classic flavor and texture you love! They’re high in protein, low in sugar and carbs (5g net carbs), and filled with blueberries and lemon. These small-batch single-serve cheesecakes are bright, sweet, indulgently creamy, and the perfect size to satisfy your cravings.

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