Grilled Chicken & Browned Butter Yukon Mash

Savor this simple and satisfying dish with a few gourmet upgrades. Mashed Yukon Golds, enhanced with browned butter, sour cream, and chives, are topped with a simply-seasoned grilled chicken breast. On the side, there’s roasted green beans and garlicky portobello and crimini mushrooms drizzled with leek browned butter.

Our veggie-packed warm quinoa balances sweet and savory flavors to perfection. We mix in wilted kale, roasted sweet potatoes, and sauteed fennel, then add golden raisins and a touch of orange juice to highlight the sweetness. The quinoa is topped with toasted almonds for crunch and crumbled goat cheese for a creamy, tangy finish. On the side is summer succotash made with corn, bell peppers, and green beans tossed in luscious chive butter.