Grilled Chicken & Browned Butter Yukon Mash

Savor this simple and satisfying dish with a few gourmet upgrades. Mashed Yukon Golds, enhanced with browned butter, sour cream, and chives, are topped with a simply-seasoned grilled chicken breast. On the side, there’s roasted green beans and garlicky portobello and crimini mushrooms drizzled with leek browned butter.

Craving macaroni and cheese with a dose of luxury? This family-style mac is smothered in a luscious white cheddar and Parmesan sauce swirled with earthy, fragrant truffle oil. It’s topped with succulent roasted portobellos and a scattering of scallions. Packed with all the richness of classic mac and cheese—plus the magic of double mushroom flavors—this is one homestyle dinner worthy of weeknights and special occasions alike.