Savor this simple and satisfying dish with a few gourmet upgrades. Mashed Yukon Golds, enhanced with browned butter, sour cream, and chives, are topped with a simply-seasoned grilled chicken breast. On the side, there’s roasted green beans and garlicky portobello and crimini mushrooms drizzled with leek browned butter.

Ingredients: Garlic Herb Chicken Breast (Chicken Breast, Water, Red Wine Vinegar, Olive Oil, Sea Salt, Onion Powder, Granulated Garlic, Parsley, Spice), Green Beans, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Mushrooms, Sour Cream (Cultured Cream), Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Leeks, Whole Milk (Pasteurized Milk, Vitamin D3), Green Onions, Sea Salt, Dried Chives, Dried Onion Flakes, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Granulated Onion, Black Pepper, Thyme, Rosemary, Dried Parsley