Grilled Chicken & Browned Butter Yukon Mash

Savor this simple and satisfying dish with a few gourmet upgrades. Mashed Yukon Golds, enhanced with browned butter, sour cream, and chives, are topped with a simply-seasoned grilled chicken breast. On the side, there’s roasted green beans and garlicky portobello and crimini mushrooms drizzled with leek browned butter.

Craving macaroni and cheese with a dose of luxury? This family-style mac is smothered in a luscious white cheddar and Parmesan sauce swirled with earthy, fragrant truffle oil. It’s topped with succulent roasted portobellos and a scattering of scallions. Packed with all the richness of classic mac and cheese—plus the magic of double mushroom flavors—this is one homestyle dinner worthy of weeknights and special occasions alike.

Nutrition Facts for Grilled Chicken & Browned Butter Yukon Mash: Serving Size: 1 Tray (340g), Amount per Serving: Calories 490, Fat 22g, Saturated Fat 8g, Carbohydrates 32g, Sugar 7g, Fiber 6g, Protein 41g, Cholesterol 145mg, Sodium 820mg

Ingredients for Grilled Chicken & Browned Butter Yukon Mash: Boneless Chicken Breast With Rib Meat, Green Beans, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Mushrooms, Sour Cream (Cultured Cream), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Leeks, Water, Vinegar, Whole Milk (Pasteurized Milk, Vitamin D3), Sea Salt, Green Onions, Dried Chives, Dried Onion Flakes, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Red Wine Vinegar (Diluted With Water To 5% Acidity), Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Toasted Garlic Powder, Black Pepper, Granulated Onion, Garlic, Dried Parsley, Thyme, Rosemary

Nutrition Facts for Truffle Mushroom Mac 'n' Cheese: Serv. Size: 1 Cup (115g), Amount per Serving: Calories 240, Fat 14g, Saturated Fat 7g, Carbohydrates 23g, Sugar 2g, Fiber 2g, Protein 7g, Cholesterol 60mg, Sodium 340mg

Ingredients for Truffle Mushroom Mac 'n' Cheese: Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Mushrooms, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Heavy Cream (Cream, Milk), Whole Milk (Pasteurized Milk, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Leeks, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Green Onions, White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Garlic, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Sea Salt, Dried Chives, Thyme, Rosemary, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor)