Grilled Chicken & Browned Butter Yukon Mash | Ready To Eat Meal

Savor this simple and satisfying dish with a few gourmet upgrades. Mashed Yukon Golds, enhanced with browned butter, sour cream, and chives, are topped with a simply-seasoned grilled chicken breast. On the side, there’s roasted green beans and garlicky portobello and crimini mushrooms drizzled with leek browned butter.

Craving mac and cheese with a little something extra? This is no average mac! Smothered in an ultra savory cheddar cheese sauce (with cream cheese, heavy cream, and lots of cheddar), this elbow macaroni is topped with extra crispy bacon, scallions, and more shredded cheddar for good measure. This dish packs all the ooey gooey goodness of classic mac with all your favorite loaded baked potato toppings. Now that’s the best of both worlds!

Nutrition Facts for Grilled Chicken & Browned Butter Yukon Mash: Serving Size: 1 Tray (340g), Amount per Serving: Calories 490, Fat 22g, Saturated Fat 8g, Carbohydrates 32g, Sugar 7g, Fiber 6g, Protein 41g, Cholesterol 145mg, Sodium 790mg

Ingredients for Grilled Chicken & Browned Butter Yukon Mash: Boneless Chicken Breast With Rib Meat, Green Beans, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Mushrooms, Sour Cream (Cultured Cream), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Leeks, Water, Vinegar, Whole Milk (Pasteurized Milk, Vitamin D3), Sea Salt, Green Onions, Dried Chives, Dried Onion Flakes, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Red Wine Vinegar (Diluted With Water To 5% Acidity), Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Toasted Garlic Powder, Black Pepper, Granulated Onion, Dried Parsley, Garlic, Thyme, Rosemary

Nutrition Facts for Bacon Cheddar Mac ‘n' Cheese: Serv. Size: 1 Cup (110g), Amount per Serving: Calories 300, Fat 21g, Saturated Fat 10g, Carbohydrates 20g, Sugar 1g, Fiber 1g, Protein 10g, Cholesterol 75mg, Sodium 370mg

Ingredients for Bacon Cheddar Mac ‘n' Cheese: Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Whole Milk (Pasteurized Milk, Vitamin D3), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Cream, Milk), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Green Onions, Granulated Onion, Granulated Garlic, Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Turmeric