Savor this simple and satisfying dish with a few gourmet upgrades. Mashed Yukon Golds, enhanced with browned butter, sour cream, and chives, are topped with a simply-seasoned grilled chicken breast. On the side, there’s roasted green beans and garlicky portobello and crimini mushrooms drizzled with leek browned butter.

Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Mushrooms, Sour Cream (Cultured Cream), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Leeks, Water, Vinegar, Whole Milk (Pasteurized Milk, Vitamin D3), Sea Salt, Green Onions, Dried Chives, Dried Onion Flakes, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Red Wine Vinegar (Diluted With Water To 5% Acidity), Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Toasted Garlic Powder, Black Pepper, Granulated Onion, Dried Parsley, Garlic, Thyme, Rosemary

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)