Grilled Chicken & Lemon Herb Vinaigrette

Enjoy this flavorful meal packed with veggies and Mediterranean flavors. It starts with a medley of steamed kale, sautéed red bell peppers, and red onions. It’s topped with an herbed chicken breast that’s grilled to perfection. Roasted green beans and carrots are served on the side, plus a bright and creamy lemon-herb dressing to drizzle as you please.

Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Carrots, Kale, Grape Tomatoes, Red Bell Peppers, Red Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Onions, Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride (Firming Agent)), Lemon Juice, Vinegar, Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Sea Salt, Toasted Garlic Powder, Granulated Onion, Toasted Garlic, Black Pepper, Granulated Garlic, Dried Oregano, Dried Thyme, Dried Dill, Dried Rosemary, Lemon Powder (Citric Acid, Natural Lemon Flavor), Baking Soda, Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (357g)