Grilled Chicken Breast & Smoked Cheddar Cauli Grits

The star of this homestyle meal is a chicken breast that’s first brined in apple cider vinegar, then marinated in garlic, rosemary, thyme, and sage. The breast is grilled to juicy perfection and served over smoked cheddar cauliflower rice. We top it with whipped butter that’s packed with BBQ spices like smoked paprika, oregano, mustard seed, and black pepper. Tender roasted zucchini and poblano peppers round out the meal with just a touch of heat.

Ingredients: Boneless Chicken Breast With Rib Meat, Zucchini, Riced Cauliflower, Poblano Peppers, Shredded Smoked Cheddar Cheese ((Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Powdered Cellulose (Anti-Caking Agent)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Whole Milk (Pasteurized Milk, Vitamin D3), Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Vinegar, Garlic, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Granulated Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Chives, Dried Parsley, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Ground Mustard Seed, Coriander, Dried Oregano, Granulated Onion, Smoked Paprika, Black Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (318g)