Savor this simple and satisfying dish with a few gourmet upgrades. Mashed Yukon Golds, enhanced with browned butter, sour cream, and chives, are topped with a simply-seasoned grilled chicken breast. On the side, there’s roasted green beans and garlicky portobello and crimini mushrooms drizzled with leek browned butter.

Ingredients: chicken breast, green beans, yukon gold potatoes, cremini mushrooms, portobello mushrooms, sour cream (cultured cream), olive oil, unsalted butter (pasteurized cream, natural flavorings), leeks, roasted garlic oil (olive oil, garlic), whole milk (pasteurized milk, vitamin d3), sea salt, green onions, black pepper, garlic, red wine vinegar, dried chives, reduced brown stock base ((veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), dried onion flakes, nonfat dry milk (nonfat dry milk, lactose, vitamin a palmitate and vitamin d3), granulated onion, granulated garlic, dried parsley, thyme, rosemary