Grilled Chicken Parmesan | Ready To Eat Meal

Our chefs reimagined this Italian-American classic. It starts with chicken breast that's marinated and grilled until juicy, then topped with a melty mozzarella. The red sauce comes via a bed of tomato sugo, a simple sauce of puréed crushed tomatoes, basil, and garlic. Instead of breading, the chicken has a crunchy cheese topping that's made with shredded Parmesan, almond flour, and spices. For extra cheese flavor, there's a side of Parmesan broccoli topped with a roasted garlic-tomato cream cheese.

Ingredients: chicken breast, broccoli, crushed tomatoes (tomatoes, salt, citric acid), olive oil, shredded low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), almond flour, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), water, garlic, basil, shredded parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), granulated garlic, sea salt, black pepper, dried parsley, toasted garlic powder, tomato powder (tomato powder, silicon dioxide (anti-caking agent))