Grilled Chicken Parmesan | Ready To Eat Meal

Our chefs reimagined this Italian-American classic. It starts with chicken breast that's marinated and grilled until juicy, then topped with a melty slice of mozzarella. The red sauce comes via a bed of tomato sugo, a simple sauce of purée of crushed tomatoes, basil, and garlic. Instead of breading, the chicken has a crunchy cheese topping that's made with shredded Parmesan, almond flour, and spices. For extra cheese flavor, there's a side of Parmesan broccoli rice topped with a roasted garlic tomato butter.