Grilled Chicken Parmesan

Our chefs reimagined this Italian-American classic. It starts with chicken breast that's marinated and grilled until juicy, then topped with a melty mozzarella. The red sauce comes via a bed of tomato sugo, a simple sauce of puréed crushed tomatoes, basil, and garlic. Instead of breading, the chicken has a crunchy cheese topping that's made with shredded Parmesan, almond flour, and spices. For extra cheese flavor, there's a side of Parmesan broccoli topped with a roasted garlic-tomato cream cheese.

These stellar keto sides are sure to elevate any dish. The first is rich and creamy: celery root and cauliflower mash (enriched with cream cheese, heavy cream, and Parmesan) topped with chives. The second is simple and savory: roasted green beans tossed with roasted garlic oil, topped with Parmesan-sage butter and diced red bell peppers.