Grilled Chicken Parmesan | Ready To Eat Meal
with Protein Shake - Cold Brew Latte - One Serving

Our chefs reimagined this Italian-American classic. It starts with chicken breast that's marinated and grilled until juicy, then topped with a melty mozzarella. The red sauce comes via a bed of tomato sugo, a simple sauce of puréed crushed tomatoes, basil, and garlic. Instead of breading, the chicken has a crunchy cheese topping that's made with shredded Parmesan, almond flour, and spices. For extra cheese flavor, there's a side of Parmesan broccoli topped with a roasted garlic-tomato cream cheese.
Treat yourself to a protein shake from Factor, with 18 grams of protein, 7 grams of dietary fiber, and real cold-brewed coffee for a deliciously creamy latte flavor. It’s sweetened with monk fruit extract and coconut sugar, and made with simple ingredients like almond milk and a blend of plant-based proteins.
Nutrition Facts for Grilled Chicken Parmesan: Serving Size: 1 Tray (332g), Amount per Serving: Calories 790, Fat 58g, Saturated Fat 15g, Carbohydrates 18g, Sugar 6g, Fiber 5g, Protein 51g, Cholesterol 165mg, Sodium 870mg
Ingredients for Grilled Chicken Parmesan: Boneless Chicken Breast With Rib Meat, Broccoli, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Water, Blanched Almond Flour, Basil, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Garlic, Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Red Wine Vinegar (Diluted With Water To 5% Acidity), Granulated Garlic, Sea Salt, Dried Parsley, Black Pepper, Toasted Garlic Powder, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent))
Nutrition Facts for Protein Shake - Cold Brew Latte: Serv. Size: 1 Bottle (12 fl oz), Amount per Serving: Calories 190, Fat 7g, Saturated Fat 0.5g, Carbohydrates 13g, Sugar 4g, Fiber 7g, Protein 18g, Cholesterol 0mg, Sodium 240mg
1 Serving = 18g protein (36% Daily Value)
Ingredients for Protein Shake - Cold Brew Latte: Almond Milk (Filtered Water, Almonds), Koia Proprietary Protein Blend (Brown Rice Protein, Pea Protein, Chickpea Protein), Cold Brew Coffee, Koia Prebiotic Fiber Blend (Agave Fiber, Chicory Root Fiber), Coconut Sugar, Natural Flavors, Sunflower Lecithin, Potassium Citrate, Sea Salt, Monk Fruit Extract, Locust Bean Gum And Gellan Gum
Grilled Chicken Parmesan:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Protein Shake - Cold Brew Latte:
Keep refrigerated until ready to consume.
Grab and eat! No heating required.
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