Grilled Chicken Parmesan | Ready To Eat Meal

Our chefs reimagined this Italian-American classic. It starts with chicken breast that's marinated and grilled until juicy, then topped with a melty slice of mozzarella. The red sauce comes via a bed of tomato sugo, a simple sauce of purée of crushed tomatoes, basil, and garlic. Instead of breading, the chicken has a crunchy cheese topping that's made with shredded Parmesan, almond flour, and spices. For extra cheese flavor, there's a side of Parmesan broccoli “rice“ topped with a roasted garlic tomato butter.

Ingredients: chicken breast, broccoli, crushed tomatoes (fresh tomatoes, salt, citric acid), olive oil, shredded low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture , salt, enzymes), almond flour, unsalted butter, water, garlic, shredded parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), basil, grated parmesan cheese (milk, cheese cultures, salt, enzymes), granulated garlic, sea salt, black pepper, dried parsley, toasted garlic powder