Our chefs reimagined this Italian-American classic. It starts with chicken breast that's marinated and grilled until juicy, then topped with a melty mozzarella. The red sauce comes via a bed of tomato sugo, a simple sauce of puréed crushed tomatoes, basil, and garlic. Instead of breading, the chicken has a crunchy cheese topping that's made with shredded Parmesan, almond flour, and spices. For extra cheese flavor, there's a side of Parmesan broccoli topped with a roasted garlic-tomato cream cheese.

Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Water, Blanched Almond Flour, Basil, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Garlic, Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Red Wine Vinegar (Diluted With Water To 5% Acidity), Granulated Garlic, Sea Salt, Dried Parsley, Black Pepper, Toasted Garlic Powder, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent))

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (332g)