Grilled Chicken Parmesan
with Tomato Sauce, Mozzarella & Roasted Broccoli
Love chicken Parm but want to make a smart swap? Look no further than this lightened-up-twist on an Italian American classic. The better-for-you dish starts with grilled chicken set atop a pool of savory tomato sauce. That’s topped with mozzarella, and as an ode to the classic cutlet, sprinkled with a toasty Parmesan-almond crunch flavored with dried parsley and garlic. A side of garlicky roasted broccoli rounds out the dish.
Nutrition Per Serving
Ingredients
Allergens: Milk, Tree NutsBoneless Chicken Breast with Rib Meat
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Broccoli
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Crushed Tomatoes
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Olive Oil
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Shredded Mozzarella Cheese
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Blanched Almond Flour
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Unsalted Butter
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Water
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Garlic
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Shredded Parmesan Cheese
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Basil
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Grated Parmesan Cheese
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Granulated Garlic
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Sea Salt
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Black Pepper
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Dried Parsley
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Toasted Garlic Powder
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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