The not-so-secret ingredient that gives tonight’s chicken dish its signature flavor is chardonnay, which is used in the rich garlic sauce that blankets both the main course and the side. A whole grilled chicken breast, marinated in lemon, garlic, rosemary, and thyme, is served on a bed of peas and garlic and then topped with the aforementioned sauce. On the side are roasted potatoes seasoned with garlic and oregano and then drizzled with even more sauce.

Ingredients: yukon gold potatoes, chicken breast, peas, water, garlic, chardonnay wine, olive oil, roasted garlic oil (olive oil, garlic), extra virgin olive oil, lemon juice, onions, sea salt, granulated garlic, oregano, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), toasted onion powder, thyme, parsley, black pepper, rosemary, xanthan gum, lemon powder