Grilled Chicken Vesuvio | Ready To Eat Meal

The not-so-secret ingredient that gives tonight’s chicken dish its signature flavor is chardonnay, which is used in the rich garlic sauce that blankets both the main course and the side. A whole grilled chicken breast, marinated in lemon, garlic, rosemary, and thyme, is served on a bed of peas and garlic and then topped with the aforementioned sauce. On the side are roasted potatoes seasoned with garlic and oregano and then drizzled with even more sauce.