Grilled Chicken with Apricot Mustard

Elevate your summer poolside lunch with our Grilled Chicken with Apricot Mustard! To start, chicken breast is brined, marinated in an Italian herb rub, grilled and then plated over smashed yukon potatoes. On top of the chicken is a delicious house-made apricot mustard. Our sweet and tangy apricot mustard is made by simmering together dried apricots, orange and honey, then pureeing it with whole grain and dijon mustard and apple cider vinegar.

Nutrition Per Serving

Per serving

Calories600kcal

Fat29g

Saturated Fat9g

Carbohydrate45g

Sugar16g

Dietary Fiber8g

Protein39g

Cholesterol135mg

Sodium890mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce clear plastic film. 2. Remove cup of apricot mustard. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of apricot mustard; place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!