Grilled Chicken with Apricot Mustard

Elevate your summer poolside lunch with our Grilled Chicken with Apricot Mustard! To start, chicken breast is brined, marinated in an Italian herb rub, grilled and then plated over smashed yukon potatoes. On top of the chicken is a delicious house-made apricot mustard. Our sweet and tangy apricot mustard is made by simmering together dried apricots, orange and honey, then pureeing it with whole grain and dijon mustard and apple cider vinegar.
Nutrition Per Serving
Ingredients
Allergens: MilkBoneless Chicken Breast with Rib Meat
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Green Beans
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Potatoes
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Dried Apricots
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Olive Oil
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Cream Cheese
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Whole Grain Mustard
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Whole Milk
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Orange Juice
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Honey
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Dijon Mustard
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Unsalted Butter
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Green Onions
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Sea Salt
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Fennel
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Rosemary
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Sour Cream
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Black Pepper
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Granulated Onion
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Apple Cider Vinegar
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Granulated Garlic
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Crushed Red Pepper Flakes
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Leek Powder
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White Pepper
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Oregano
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Thyme
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Dried Basil
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup of apricot mustard. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of apricot mustard; place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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