Herb Grilled Chicken | Ready To Eat Meal
with Goat Cheese Polenta & Rainbow Cauliflower
Our Grilled Chicken with Goat Cheese Polenta is a calorie smart dish with flavor that's sure to please! Marinated, grilled chicken breast is served over a bed of creamy polenta that's simmered in whole milk and mixed with parmesan cheese, goat cheese and butter. A side of roasted tri-color cauliflower completes this vibrant dish!
Nutrition Per Serving
Ingredients
Allergens: MilkBoneless Chicken Breast with Rib Meat
Measurement:
Organic Cauliflower
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Whole Milk
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Gluten-Free Corn Grits/Polenta
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Goat Cheese
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Olive Oil
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Garlic
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Lemon Juice
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Parmesan Cheese
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Unsalted Butter
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Sea Salt
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Rosemary
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Thyme
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Oregano
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave the meal on HIGH for 2 minutes. If needed, heat for an additional 30 seconds or until desired temperature is reached. 3. Carefully remove your meal and let it stand for 2 minutes. 4. Remove the film, plate your meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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