Herb Grilled Chicken
with Goat Cheese Polenta & Rainbow Cauliflower

Our Grilled Chicken with Goat Cheese Polenta is a calorie smart dish with flavor that's sure to please! Marinated, grilled chicken breast is served over a bed of creamy polenta that's simmered in whole milk and mixed with parmesan cheese, goat cheese and butter. A side of roasted tri-color cauliflower completes this vibrant dish!
Ingredients: antibiotic-free chicken breast, cauliflower, whole milk, gluten-free corn grits/polenta, olive oil, goat cheese (whole pasteurized goat milk, salt, cheese culture, enzymes), garlic, lemon juice, grated parmesan cheese (milk, cheese cultures, salt, enzymes), unsalted butter, sea salt, rosemary, thyme, oregano
Nutrition Per Serving
Ingredients
Allergens: MilkBoneless Chicken Breast with Rib Meat
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Cauliflower
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Whole Milk
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Gluten-Free Corn Grits/Polenta
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Olive Oil
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Goat Cheese
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Garlic
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Lemon Juice
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Grated Parmesan Cheese
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Unsalted Butter
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Sea Salt
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Rosemary
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Thyme
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Oregano
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave the meal on HIGH for 2 minutes. If needed, heat for an additional 30 seconds or until desired temperature is reached. 3. Carefully remove your meal and let it stand for 2 minutes. 4. Remove the film, plate your meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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