Grilled Filet Mignon & Roasted Broccoli

Steak and potatoes get a major upgrade with this juicy peppercorn and herb-marinated grilled filet draped in savory-sweet roasted red onions. We pair the steak with an over-the-top side of white cheddar and smoky bacon mashed potatoes topped with sliced scallions. Tender roasted broccoli rounds out this hearty, delicious meal.

Ingredients: Beef Tenderloin, Broccoli, Yukon Gold Potatoes, Red Onions, Shredded Medium White Cheddar Cheese (Cultured Milk, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin)), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Sour Cream (Cultured Cream), Green Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Oil, Sea Salt, Roasted Garlic Oil (Olive Oil, Garlic), Dried Onion Flakes, Dried Chives, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate And Vitamin D3), Toasted Onion Powder, Black Pepper, Toasted Garlic Powder, Granulated Onion, Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Rosemary, Lemon Juice

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (394g)