Grilled Filet Mignon
with Red Wine Butter

Filet mignon is guaranteed to make any occasion special. These tender filets are marinated in olive oil, lemon juice, scallions, garlic, and a pinch of rosemary, then expertly grilled to perfection. Every juicy bite is elevated with a luxurious, velvety red wine butter.
Ingredients: Beef Tenderloin, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cabernet Sauvignon Wine (Grapes, Sulfites), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Toasted Garlic, Toasted Onion Powder, Olive Pomace Oil, Green Onions, Sea Salt, Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Rosemary, Lemon Juice Concentrate
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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