Asian-inspired flavors run throughout this meal, starting with chicken breast marinated with rice vinegar, toasted sesame oil, and gochugaru (Korean chili flakes), then grilled for a smoky finish. It's served with roasted diced sweet potatoes coated with lime and more chili flakes. For a protein boost, there's a base of cilantro quinoa with garlic and red onion. Two exciting garnishes accompany the meal. The first: a satay sauce made with peanut butter, ginger, garlic, sambal, and coconut aminos for an extra savory flavor. The second: chili-lime peanuts tossed with green onions to sprinkle over the chicken, providing freshness and crunch.

Ingredients: chicken breast, sweet potatoes, water, quinoa, green onions, red bell peppers, unsweetened creamy peanut butter (peanuts), peanuts, olive oil, garlic, blue agave nectar, red onions, toasted sesame oil, lime juice, rice vinegar, ginger, coconut aminos (organic coconut nectar, organic pure coconut blossom sap, natural unrefined sea salt (less than 2%)), gochugaru chile flakes, cilantro, mirepoix concentrate (water, sea salt, vegetable stock (carrot, celery and onion stocks), carrot stock, tapioca starch, cabbage juice concentrate, celery stock, onion stock, natural flavors, mushroom stock, tomato paste), sambal oelek chili paste (red chili peppers, salt, distilled vinegar, xanthan gum), extra virgin coconut oil, sea salt, jalapeños, toasted onion powder, granulated garlic, ground ginger, granulated green onion, lime powder, crushed red pepper flakes