Grilled Pork Chop & Smoked Cheddar Cauli Grits

The star of this homestyle meal is a pork chop that’s first brined in apple cider vinegar, then marinated in garlic, rosemary, thyme, and sage. The chop is grilled to juicy perfection and served over smoked cheddar cauliflower rice. We top it with whipped butter that’s packed with BBQ spices like smoked paprika, oregano, mustard seed, and black pepper. Tender roasted zucchini and poblano peppers round out the meal with just a touch of heat.

Luscious cheesecake made with keto-friendly ingredients? Yes, please! We start with a chocolate crust made from cocoa powder, brown butter, almond flour, and vanilla extract. Vanilla mascarpone cheesecake is poured over the crust and then topped with sweet strawberry purée, a sprinkling of freeze-dried strawberries, and dark cocoa nibs. It’s all sweetened with a monk fruit erythritol blend for all the satisfaction.