Grilled Pork Chop & Smoked Cheddar Cauli Grits

The star of this homestyle meal is a pork chop that’s first brined in apple cider vinegar, then marinated in garlic, rosemary, thyme, and sage. The chop is grilled to juicy perfection and served over smoked cheddar cauliflower rice. We top it with whipped butter that’s packed with BBQ spices like smoked paprika, oregano, mustard seed, and black pepper. Tender roasted zucchini and poblano peppers round out the meal with just a touch of heat.

Ingredients: Pork Chop, Zucchini, Riced Cauliflower, Water, Olive Pomace Oil, Poblano Peppers, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Whole Milk (Pasteurized Milk, Vitamin D3), Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sea Salt, Garlic, Granulated Garlic, Granulated Onion, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Thyme, Sage, Dried Chives, Smoked Black Pepper (Pepper, Smoke Flavor), Rosemary, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Ground Mustard Seed, Coriander, Dried Oregano, Smoked Paprika