Grilled Pork Chop & Smoked Cheddar Cauli Grits | Ready To Eat Meal
with Strawberry Mascarpone Cheesecake

The star of this homestyle meal is a pork chop that’s first brined in apple cider vinegar, then marinated in garlic, rosemary, thyme, and sage. The chop is grilled to juicy perfection and served over smoked cheddar cauliflower rice. We top it with whipped butter that’s packed with BBQ spices like smoked paprika, oregano, mustard seed, and black pepper. Tender roasted zucchini and poblano peppers round out the meal with just a touch of heat.
Luscious cheesecake made with keto-friendly ingredients? Yes, please! We start with a chocolate crust made from cocoa powder, brown butter, almond flour, and vanilla extract. Vanilla mascarpone cheesecake is poured over the crust and then topped with sweet strawberry purée, a sprinkling of freeze-dried strawberries, and dark cocoa nibs. It’s all sweetened with a monk fruit erythritol blend for all the satisfaction.
Nutrition Facts for Grilled Pork Chop & Smoked Cheddar Cauli Grits: Serving Size: 1 Tray (349g), Amount per Serving: Calories 680, Fat 52g, Saturated Fat 19g, Carbohydrates 11g, Sugar 5g, Fiber 3g, Protein 45g, Cholesterol 170mg, Sodium 990mg
Nutrition Facts for Strawberry Mascarpone Cheesecake: Serving Size: 1/6 Tray (89g), Amount per Serving: Calories 280, Fat 27g, Saturated Fat 14g, Carbohydrates 19g, Sugar 3g, Fiber 2g, Protein 6g, Cholesterol 90mg, Sodium 190mg
Ingredients for Grilled Pork Chop & Smoked Cheddar Cauli Grits: Pork Chop, Zucchini, Riced Cauliflower, Poblano Peppers, Olive Pomace Oil, Shredded Smoked Cheddar Cheese ((Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Powdered Cellulose (Anti-Caking Agent)), Water, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Whole Milk (Pasteurized Milk, Vitamin D3), Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sea Salt, Garlic, Granulated Garlic, Granulated Onion, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Thyme, Sage, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Chives, Rosemary, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Ground Mustard Seed, Coriander, Dried Oregano, Smoked Paprika
Ingredients for Strawberry Mascarpone Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Blanched Almond Flour, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sour Cream (Cultured Cream), Strawberries, Cocoa Nibs, Cocoa Powder, Lemon Juice, Freeze-Dried Strawberries, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Sea Salt, Apple Pectin
Grilled Pork Chop & Smoked Cheddar Cauli Grits:
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Strawberry Mascarpone Cheesecake:
Keep refrigerated until ready to consume.
- Remove outer packaging and plastic film.
- Slice cheesecake into 6 pieces. Transfer to a plate and enjoy!
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