Grilled Pork Chop with Red Pepper Cauli Mash
Our Grilled Pork Chop with Red Pepper Cauli Mash is the perfect low-carb, high-protein dish to add into your day! We start by brining and marinating boneless pork chops in rosemary, black pepper and olive oil before grilling them. The pork chop is then laid over a bed of roasted red pepper cauliflower mash that’s made with heavy cream and parmesan cheese to provide a creamy texture. A side of haricot verts are then topped with a mushroom cream sauce made from cremini mushrooms, onion, garlic, porcini mushroom powder and cream cheese.
Nutrition Per Serving
Ingredients
Allergens: MilkPasture-Raised Pork Chop
Measurement:
Haricots Verts
Measurement:
Organic Cauliflower
Measurement:
Cream Cheese
Measurement:
Onions
Measurement:
Mushrooms
Measurement:
Heavy Cream
Measurement:
Olive Oil
Measurement:
Roasted Red Peppers
Measurement:
Parmesan Cheese
Measurement:
Garlic
Measurement:
Sea Salt
Measurement:
Black Pepper
Measurement:
Rosemary
Measurement:
Dried Porcini Powder
Measurement:
Apple Cider Vinegar
Measurement:
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime