Grilled Pork Chops & BBQ Sauce
2 Servings
These center-cut pork chops are brined and marinated for maximum juiciness and smoky flavor. After a quick char on the grill, they’re roasted to succulent perfection. We serve the pork with our sweet and tangy house-made BBQ sauce. Pair with your favorite Factor sides, and dinner is ready!
Ingredients: Pork Chop, Water, Olive Pomace Oil, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Coconut Sugar, Date Paste, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Garlic, Molasses, Toasted Onion Powder, Sea Salt, Smoked Black Pepper (Pepper, Smoke Flavor), Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Yellow Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Toasted Garlic Powder, Black Pepper, Allspice
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Piece with Sauce (190g)
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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