Grilled Pork Tenderloin & Yukon Mash | Ready To Eat Meal
with Jus Lie, Cauliflower & Bacon-Onion Jam

Sour cream and chive mashed potatoes kick off this comforting classic. They’re topped with slices of grilled garlic-and-herb pork tenderloin plus a velvety jus lié gravy. Roasted cauliflower finished with a generous spoonful of savory-sweet bacon and onion jam completes the plate.
Ingredients: Pork Tenderloin, Cauliflower, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Water, Onions, Sour Cream (Cultured Cream), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Whole Milk (Pasteurized Milk, Vitamin D3), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Vinegar, Garlic, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Mirepoix Concentrate (Vegetable Stock (Carrot, Celery And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Toasted Garlic Powder, Dried Chives, Black Pepper, Bacon Fat (Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid)), Granulated Onion, Granulated Garlic, Coconut Sugar, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Parsley, Toasted Onion Powder, Toasted Garlic, Xanthan Gum, Thyme, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage)
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (414g)
Nutrition Per Serving
Nutrition Per Serving
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