Elevate dinner with this elegant meal… without sacrificing time! Beef tenderloin is marinated in roasted garlic oil, scallion, chives, and smoked black pepper to impart rich, complex flavor to the meat, then it’s expertly fire-grilled and roasted to perfection. The filet is served atop a bed of savory Parmesan creamed spinach. On the side, we’re serving simply-roasted asparagus dolloped with an herb butter enhanced with Asiago, Parmesan, and Romano cheeses.

Ingredients: beef tenderloin, asparagus, spinach, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), sour cream (cultured cream), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), unsalted butter (pasteurized cream, natural flavorings), green onions, olive oil, sea salt, grated romano cheese (imported romano (sheep’s milk, cheese culture, salt, enzymes), powdered cellulose (anti-caking agent), and calcium propionate (preservative)), shredded asiago cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), roasted garlic oil (olive oil, garlic), granulated garlic, smoked black pepper (pepper, smoke flavor), dried chives, white pepper, dried onion flakes, dried parsley