Grilled Sweet & Sour Chicken | Ready To Eat Meal
with Rangoon Cauliflower "Rice" & Garlic Broccoli
This dish pays homage to three Chinese takeout favorites with a few keto twists. Front and center is grilled chicken in a sweet and sour sauce made with tomato paste, apple cider vinegar, tamari, ginger, and monkfruit sweetener. That pairs perfectly with rangoon-inspired cauliflower rice (mixed with cream cheese, heavy cream, and scallions). Garlicky roasted broccoli topped with sesame butter makes a stellar side.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime