Grilled Sweet & Sour Chicken
with Rangoon Cauliflower "Rice" & Garlic Broccoli
This dish pays homage to three Chinese takeout favorites with a few keto twists. Front and center is grilled chicken in a sweet and sour sauce made with tomato paste, apple cider vinegar, tamari, ginger, and monkfruit sweetener. That pairs perfectly with rangoon-inspired cauliflower rice (mixed with cream cheese, heavy cream, and scallions). Garlicky roasted broccoli topped with sesame butter makes a stellar side.
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