Ground Beef & Sun-Dried Tomato Béchamel | Ready To Eat Meal

This dish features all the comforting flavors of a home-cooked meal, but without any of the fuss. Savory, Italian-seasoned beef is simmered in a rich tomato sauce and served over a bed of steamed spinach and garlicky rosemary roasted potatoes. A creamy, sun-dried tomato béchamel sauce is drizzled over top and a sprinkle of Parmesan cheese finishes it off. A side of herb roasted zucchini balances out the meal.

Ingredients: Zucchini, Russet Potatoes, Ground Beef, Spinach, Whole Milk, Tomato Sauce (Tomato Puree, Salt, Citric Acid, Onion Powder, Garlic Powder, Dehydrated Bell Peppers), Red Onions, Onions, Garlic, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Roasted Garlic Oil (Olive Oil, Garlic), Olive Oil, Shredded Parmesan Cheese (Pasteurized Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Tomato Paste, Sun-Dried Tomatoes (Sun-Dried Tomatoes, Salt), Gluten Free Flour Blend (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Unsalted Butter, Granulated Garlic, Basil, Sea Salt, Toasted Onion Powder, Reduced Brown Stock Base ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock), Oregano, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Rosemary, Granulated Onion, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Dried Basil, Crushed Red Pepper Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)