Ground Beef & Thyme Cottage Pie

This hearty meal tastes like home! Ground beef is sautéed with celery, onions, and parsley, then simmered with tomatoes, red wine, rosemary, and thyme. It’s topped with a cauliflower mash enriched with cream cheese, butter, and Parmesan for that classic meat-and-potatoes flavor without all the carbs. A side of broccoli topped with decadent Parmesan-herb butter completes the dish.

Ingredients: Ground Beef, Broccoli, Riced Cauliflower, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Tomato Paste (Tomatoes, Citric Acid), Water, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Celery, Onions, Olive Pomace Oil, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Whole Milk (Pasteurized Milk, Vitamin D3), Parsley, Sea Salt, Black Pepper, Red Wine Concentrate (Red Wine, Sulfites), Rosemary, Thyme, Granulated Garlic, Dried Chives, Ground Mustard Seed, Ground Fennel, Dried Parsley, Smoked Black Pepper (Pepper, Smoke Flavor), White Pepper, Crushed Red Pepper Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (315g)