Ground Beef Stroganoff Lasagnette

We topped lasagnette pasta—thinner lasagna noodles—with seasoned ground beef and a luxurious stroganoff sauce made with sour cream, Dijon mustard, thyme, a touch of sherry wine, and sliced mushrooms. On the side are peas and rosemary-infused carrots topped with savory roasted garlic butter.

Ingredients: Carrots, Ground Beef, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Green Peas, Cremini Mushrooms, White Mushrooms, Sherry Wine (Grapes, Sulfites), Onions, Sour Cream (Cultured Cream), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Reduced Brown Stock Base ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock), Olive Oil, Garlic, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Water, Roasted Garlic Oil (Olive Oil, Garlic), Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices And Turmeric), Toasted Onion Powder, Thyme, Sea Salt, Porcini Mushroom Powder, Toasted Minced Garlic, Toasted Garlic Powder, Rosemary, Dried Onion Flakes, Granulated Garlic, Black Pepper, Dried Chives, Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)