Ground Beef & Thyme Cottage Pie | Ready To Eat Meal

Colder weather calls for a hearty meal to warm you up, and this savory dish should do the trick! Ground beef is sautéed with celery, onion, and garlic, then simmered with tomato, red wine, rosemary, and thyme. It’s topped with keto-friendly cauliflower, mashed with cream cheese, butter, and Parmesan, for that classic meat-and-potatoes flavor without nearly the amount of carbs. A side of roasted zucchini topped with luxurious Parmesan-herb butter completes the dish.

Ingredients: ground beef, zucchini, cauliflower, unsalted butter, tomato paste, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), grated parmesan cheese (milk, cheese cultures, salt, enzymes), onions, celery, cabernet sauvignon wine, whole milk, reduced brown stock base (veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), parsley, olive oil, sea salt, rosemary, smoked black pepper, thyme, black pepper, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), white pepper, dried chives, fennel, ground mustard seed, dried parsley, crushed red pepper flakes